Salsa

7 – Chunky Salsa
Salsa is said to be America’s most popular condiment and it’s easy to understand why. (Sorry, ketchup.) It tastes great on just about everything, from eggs to fish to turkey burgers. When tomatoes are in season, nothing beats homemade salsa. Make it as mild or spicy as you like by adding diced jalapeño or serrano chilies!

This simple salsa is great on top of protein or as part of a healthy snack.

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 medium tomato, chopped
1 green bell pepper (or red bell pepper or yellow bell pepper), chopped
¼ red onion, chopped
12 sprigs fresh cilantro, finely chopped
¼ tsp. dried oregano leaves (to taste; optional)

Preparation:
1. Combine tomato, bell pepper, onion, cilantro, and oregano (if desired) in a medium bowl; mix well.

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